Roasted Shallot Dip

Name: Roasted Shallot Dip
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 79 milliliters thinly sliced fresh chives; 3 garlic cloves, unpeeled; 1 Dash hot sauce; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 20 servings Garnishes: cooked and crumbled bacon, lemon zest, chopped fresh chives; 227 grams mascarpone cheese; 680 grams shallots, unpeeled and root ends trimmed; 227 grams sour cream; 2 Tbsps vegetable oil; 2 teaspoons whole grain Dijon mustard

You can never have too many hor d'oeuvre recipes, so give Roasted Shallot Dip a try. Watching your figure? This gluten free and vegetarian recipe has 111 calories, 2g of protein, and 9g of fat per serving. This recipe serves 20. The Super Bowl will be even more special with this recipe. Head to the store and pick up mascarpone cheese, vegetable oil, grain dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours and 35 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cut shallots in half. Toss together shallots and next 2 ingredients in a jelly-roll pan; sprinkle with desired amount of salt and pepper.

Ingredients you will need

Salt And Pepper

Shallot

Jelly

Roll

Equipment you will use

Frying Pan

Bake 45 to 50 minutes or until shallots are light brown and skins are charred, stirring twice. Cool completely in pan on a wire rack (about 30 minutes).

Ingredients you will need

Shallot

Equipment you will use

Wire Rack