Roasted Salsa Verde

Name: Roasted Salsa Verde
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 handful cilantro; 2 cloves garlic; 1 jalapeno; 1 Tbsp lime juice; 1 larges onion; 680 grams tomatillos

Need a gluten free, primal, and whole 30 hor d'oeuvre? Roasted Salsa Verde could be an awesome recipe to try. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 257 calories. This recipe serves 1. A mixture of onion, garlic, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.