Roasted Salmon Wrapped in Swiss Chard

Name: Roasted Salmon Wrapped in Swiss Chard
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 2 Tbsps finely chopped fresh tarragon; 2 teaspoons grated lemon zest, plus 1 tablespoon juice (from 1 lemon); 680 grams each) skinless salmon fillets; 4 leaves swiss chard, stalks trimmed; 2 Tbsps unsalted butter, room temperature

You can never have too many main course recipes, so give Roasted Salmon Wrapped in Swiss Chard a try. One serving contains 312 calories, 35g of protein, and 17g of fat. This recipe serves 4. A mixture of coarse salt and ground pepper, butter, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

4servings

coarse salt and ground pepper 2Tbsps

finely chopped fresh tarragon 2teaspoons

grated lemon zest, plus 1 tablespoon juice (from 1 lemon)680grams

each) skinless salmon fillets 4leaves

swiss chard, stalks trimmed 2Tbsps

unsalted butter, room temperature

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.