Roasted Salmon With Spicy Cauliflower

Name: Roasted Salmon With Spicy Cauliflower
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 fillets to 4 anchovy fillets (optional); 907 grams head cauliflower (about , cored and cut into large florets; 907 grams head cauliflower (about , cored and cut into large florets; 4 servings Coarse salt and ground pepper; 4 garlic cloves; 4 thin lemon slices, halved, plus 4 wedges, for serving; 2 Tbsps olive oil; 2 Tbsps anchovy oil (from can of anchovies) or olive oil; 2 Tbsps olive oil; 0 teaspoons red-pepper flakes; 0 teaspoons red-pepper flakes; 680 grams skinless salmon fillets, each); 680 grams skinless salmon fillets, each)

Roasted Salmon With Spicy Cauliflower might be just the main course you are searching for. One serving contains 857 calories, 79g of protein, and 45g of fat. This gluten free, dairy free, and primal recipe serves 4. If you have lemon, garlic cloves, cauliflower, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 450 degrees. Gather garlic, anchovies (if using), and red-pepper flakes into a pile. Using a chefs knife, coarsely chop; season generously with salt. Using flat side of knife blade, mash mixture into a paste.

Ingredients you will need

Anchovies

Garlic

Pepper

Salt

Equipment you will use

Knife

Oven

Equipment

Chefs Knife

Knife

Oven

Ingredients

Servings:

2fillets

to 4 anchovy fillets (optional)907grams

head cauliflower (about , cored and cut into large florets 907grams

head cauliflower (about , cored and cut into large florets 4servings

Coarse salt and ground pepper 4

garlic cloves 4

thin lemon slices, halved, plus 4 wedges, for serving 2Tbsps

olive oil 2Tbsps

anchovy oil (from can of anchovies) or olive oil 2Tbsps

olive oil 0teaspoons

red-pepper flakes 0teaspoons

red-pepper flakes 680grams

skinless salmon fillets, each)680grams

skinless salmon fillets, each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.