Roasted Salmon with Red Pepper and Corn Relish

Name: Roasted Salmon with Red Pepper and Corn Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps coriander seeds; 59 milliliters dry white wine; 946 milliliters fresh corn kernels (from about 4 ears); 2 Tbsps chopped fresh thyme; 3 garlic cloves, minced; 4 green onions, thinly sliced; 2 Tbsps honey; 59 milliliters fresh lemon juice; 59 milliliters extra-virgin olive oil; 2 Tbsps paprika; 59 milliliters chopped fresh Italian parsley; 4 red bell peppers; 1 kilograms skinless salmon fillets (each about 1 3/4 inches thick); 2 teaspoons salt

Roasted Salmon with Red Pepper and Corn Relish is a gluten free, dairy free, and pescatarian main course. This recipe makes 10 servings with 348 calories, 31g of protein, and 16g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of bell peppers, wine, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Toast coriander seeds in small skillet over medium heat until aromatic, stirring frequently, about 2 minutes. Cool slightly. Crush in mortar with pestle.

Ingredients you will need

Whole Coriander Seeds

Toast

Equipment you will use

Frying Pan

Mortar And Pestle

Char bell peppers over gas flame or under broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; cut into 1/2-inch pieces. Set aside.

Ingredients you will need

Bell Pepper

Peppers

Equipment you will use

Broiler

Heat 2 tablespoons oil in heavy large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add corn and green onions and sauté until corn begins to brown in spots, about 5 minutes.

Ingredients you will need

Green Onions

Corn

Add garlic and thyme; sauté 2 minutes.

Ingredients you will need

Garlic

Thyme

Add wine and stir until liquid evaporates, about 1 minute.

Ingredients you will need

Wine

Remove from heat. Stir in bell peppers, lemon juice, honey, and remaining 2 tablespoons olive oil.

Ingredients you will need

Bell Pepper

Lemon Juice

Olive Oil

Honey

Add 1 1/2 teaspoons crushed coriander seeds. (Relish can be made 8 hours ahead. Cover and refrigerate. Stir over medium heat until heated through before serving.) Stir parsley into relish. Season to taste with salt and pepper.

Ingredients you will need

Whole Coriander Seeds

Salt And Pepper

Parsley

Relish

Preheat oven to 400°F. Line large baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Mix first 5 ingredients and remaining crushed coriander seeds in medium bowl.

Ingredients you will need

Whole Coriander Seeds

Equipment you will use

Bowl

Brush salmon all over with mixture.

Ingredients you will need

Salmon

Transfer to prepared baking sheet. Roast salmon until opaque in center, about 10 minutes.

Ingredients you will need

Salmon

Equipment you will use

Baking Sheet

Transfer to platter. Spoon relish over salmon and serve.

Ingredients you will need

Relish

Salmon

Equipment

Ingredients

Servings:

2Tbsps

coriander seeds 59milliliters

dry white wine 946milliliters

fresh corn kernels (from about 4 ears)2Tbsps

chopped fresh thyme 3

garlic cloves, minced 4

green onions, thinly sliced 2Tbsps

honey 59milliliters

fresh lemon juice 59milliliters

extra-virgin olive oil 2Tbsps

paprika 59milliliters

chopped fresh Italian parsley 4

red bell peppers 1kilograms

skinless salmon fillets (each about 1 3/4 inches thick)2teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.