Roasted Salmon with Green Herbs

Name: Roasted Salmon with Green Herbs
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 118 milliliters minced fresh dill; 118 milliliters minced fresh parsley; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps freshly squeezed lemon juice; 6 servings Lemon wedges, for serving; 59 milliliters good olive oil; 907 grams skinless salmon fillet; 118 milliliters minced scallions, white and green parts (4 scallions)

Roasted Salmon with Green Herbs

Roasted Salmon with Green Herbs might be just the main course you are searching for. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 312 calories, 31g of protein, and 19g of fat. Head to the store and pick up olive oil, dill, lemon juice, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes around 47 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees.

Equipment you will use

Oven

Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon.

Ingredients you will need

Lemon Juice

Olive Oil

Salmon

Equipment you will use

Whisk

Let it stand at room temperature for 15 minutes.

In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs.

Ingredients you will need

Salmon Fillets

Green Onions

Parsley

Herbs

Dill

Equipment you will use

Bowl

Pour the wine around the fish fillet.

Ingredients you will need

Fish Fillets

Wine

Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes.

Ingredients you will need

Salmon

Equipment you will use

Aluminum Foil

Knife

Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.

Ingredients you will need

Lemon Wedge

Salmon

Equipment

Ingredients

Servings:

59milliliters

dry white wine 118milliliters

minced fresh dill 118milliliters

minced fresh parsley 6servings

Kosher salt and freshly ground black pepper 2Tbsps

freshly squeezed lemon juice 6servings

Lemon wedges, for serving 59milliliters

good olive oil 907grams

skinless salmon fillet 118milliliters

minced scallions, white and green parts (4 scallions)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon.

Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.