Roasted Russet & Sweet Potato Wedges

Name: Roasted Russet & Sweet Potato Wedges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons garlic powder; 2 teaspoons ground cumin; 2 Tbsps olive oil; 2 teaspoons paprika; 0 teaspoons pepper; 0 teaspoons crushed red pepper flakes; 2 mediums russet potatoes, peeled; 1 teaspoons seasoned salt; 115 milliliters sour cream; 2 mediums sweet potatoes, peeled

If you have around 45 minutes to spend in the kitchen, Roasted Russet & Sweet Potato Wedges might be a tremendous gluten free and lacto ovo vegetarian recipe to try. For 47 cents per serving, you get a side dish that serves 8. One serving contains 154 calories, 3g of protein, and 7g of fat. If you have garlic powder, cream, olive oil, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Cajun Potato Wedges, Pan Fried Potato Wedges, and Baked Cinnamon Apple Wedges.