Roasted Rosemary Onion Potatoes

Name: Roasted Rosemary Onion Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 0 teaspoons ground black pepper; 1 small onion, finely chopped; 605 grams potatoes, cut into 1-inch chunks; 0 teaspoons salt; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give Roasted Rosemary Onion Potatoes a try. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and vegan recipe has 161 calories, 4g of protein, and 7g of fat per serving. This recipe serves 4. A mixture of rosemary, potatoes, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.