Roasted Rosemary Chicken with Lemon/Soy Sauce

Name: Roasted Rosemary Chicken with Lemon/Soy Sauce
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms whole chickens; 2 teaspoons dried rosemary or 2 teaspoons fresh rosemary, crumbled; 2 cloves garlic, pressed; 1 lemon, cut in half; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 3 Tbsps soy sauce

Roasted Rosemary Chicken with Lemon/Soy Sauce might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 86g of protein, 75g of fat, and a total of 1057 calories. This recipe serves 4. A mixture of chickens, rosemary, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.