Roasted Root Vegetables

Name: Roasted Root Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 4 mediums carrots, cut into 1/2-inch slices; 1 Tbsp minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 garlic clove, minced; 2 Tbsps olive oil; 0 teaspoons pepper; 5 mediums red potatoes, cubed; 1 teaspoons salt; 2 smalls turnips, peeled and cubed

Roasted Root Vegetables might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 97 calories. A mixture of carrots, rosemary, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free, whole 30, and vegan diet.