Roasted Red Potatoes
You can never have too many side dish recipes, so give Roasted Red Potatoes a try. This gluten free, whole 30, and vegan recipe serves 4. One serving contains 180 calories, 3g of protein, and 7g of fat. Head to the store and pick up green onions, potatoes, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. 1 person found this recipe to be flavorful and satisfying. com.
Instructions
Heat oven to 350F. In ungreased 8- or 9-inch square pan or 13x9-inch pan, place potatoes.
Drizzle oil over potatoes; turn potatoes so all sides are coated.
Sprinkle onions and rosemary over potatoes; stir.
Roast uncovered about 1 hour 15 minutes, stirring occasionally, until potatoes are tender.