Roasted Red Potato Salad

Name: Roasted Red Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 6 bacon strips, cooked and crumbled; 4 hard-cooked eggs, sliced; 237 milliliters mayonnaise; 1 medium onion, chopped; 8 servings Paprika, optional; 0 teaspoons pepper; 907 grams red potatoes, cut into 1-inch cubes; 1 teaspoons salt

Roasted Red Potato Salad

Roasted Red Potato Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 389 calories, 8g of protein, and 31g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of bacon strips, hard-cooked eggs, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.