Roasted Red Peppers Soup

Name: Roasted Red Peppers Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons butter; 1 teaspoons dried basil; 2 garlic cloves, minced; 242 milliliters half-and-half cream; 850 grams jars each) roasted sweet red peppers, drained; 0 teaspoons salt; 1 large sweet onion, chopped; 470 milliliters vegetable broth

Roasted Red Peppers Soup requires approximately 35 minutes from start to finish. This hor d'oeuvre has 125 calories, 3g of protein, and 6g of fat per serving. This gluten free, lacto ovo vegetarian, and primal recipe serves 6. If you have butter, half-and-half cream, vegetable broth, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Winter. Roasted red peppers and tomatoes salad, Garden Baked Red Peppers, and Teriyaki Flank Steak Sandwich With Napa Cabbage, Red Bell Peppers & Carrots are very similar to this recipe.

Instructions

In a large saucepan, saute onion in butter for 2-3 minutes or until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer. Stir in the red peppers, broth, basil and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool slightly.

Ingredients you will need

Red Pepper