Roasted Red Peppers

Name: Roasted Red Peppers
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 fillets anchovy fillets, from a tin; 1 leave fresh basil; 2 cloves garlic; 4 servings fresh ground black pepper; 4 Tbsps olive oil; 4 larges red peppers, dont use green,they are not sweet enough for this dish; 4 mediums ripe tomatoes, skinned

Roasted Red Peppers might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 196 calories. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of tomatoes, olive oil, peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.