Roasted Red Pepper Soup

Name: Roasted Red Pepper Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 carrot, peeled and chopped; 59 milliliters dry white wine; 710 milliliters fat free chicken broth (or vegetable stock); 59 milliliters fresh parsley, chopped; 2 garlic cloves, chopped; 1 teaspoon herbs de provence; 1 teaspoon olive oil; 1 onion, chopped; 59 milliliters Parmigiano Reggiano cheese; 4 larges red bell peppers, roasted seeds removed; 1 medium russet potato, peeled and chopped; 1 serving Salt and freshly ground black pepper; 2 Tbsps fat free sour cream

Roasted Red Pepper Soup might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains approximately 25g of protein, 19g of fat, and a total of 661 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of carrot, russet potato, bell peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet.