Roasted Red Pepper Soup

Name: Roasted Red Pepper Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 510 grams packages fresh cheese tortellini, uncooked; 822 grams chicken broth; 1 teaspoon dried basil; 227 grams package sliced fresh mushrooms; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 1 teaspoon dried oregano; 907 grams roasted red peppers; 1 teaspoons salt

Roasted Red Pepper Soup might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains about 12g of protein, 6g of fat, and a total of 233 calories. It is perfect for Autumn. If you have cheese tortellini, salt, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Place roasted red peppers in a blender or food processor, and blend until smooth.

Ingredients you will need

Roasted Red Peppers

Equipment you will use

Food Processor

Blender

In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil. Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.

Ingredients you will need

Roasted Red Peppers

Chicken Broth