Roasted Red Pepper Risotto Cakes

Name: Roasted Red Pepper Risotto Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice; 118 milliliters dried bread crumbs; 2 cloves garlic, minced; 1 medium onion, minced or finely diced; 118 milliliters grated parmesan cheese; 3 whole roasted red peppers; 1 liters vegetable stock; 237 milliliters water; 118 milliliters white wine

You can never have too many main course recipes, so give Roasted Red Pepper Risotto Cakes a try. One serving contains 571 calories, 16g of protein, and 6g of fat. This recipe serves 3. This recipe is typical of Mediterranean cuisine. A mixture of roasted peppers, water, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.