Roasted Red Pepper Pesto Crostini

Name: Roasted Red Pepper Pesto Crostini
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, cut into 1/4-inch-thick slices; 1 pinch Pinch of cayenne pepper; 59 milliliters finely chopped fresh flat-leaf parsley; 2 garlic cloves, peeled; 113 grams goat cheese; 1 teaspoon fresh lemon juice; 59 milliliters extra-virgin olive oil; 3 Tbs grated Parmigiano-Reggiano cheese; 2 red bell peppers, roasted, peeled, seeded and coarsely chopped; 24 servings Salt and freshly ground black pepper, to taste; 2 Tbs slivered almonds, toasted

Roasted Red Pepper Pesto Crostini might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 72 calories. This recipe serves 24. Head to the store and pick up goat cheese, salt and pepper, olive oil, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 18 minutes.