Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 0 teaspoons cayenne pepper, to taste (or use crushed red pepper flakes); 2 Tbsps reserved chickpea liquid (or water); 355 milliliters cooked chickpeas (15oz can), 2 tbsp liquid reserved and set aside; 2 garlic cloves; 1 teaspoon kosher salt, or to taste; 5 Tbsps freshly squeezed lemon juice (about 1 large lemon); 2 servings Olive oil, for drizzling + Paprika, for garnish; 177 milliliters roasted red peppers; 59 milliliters tahini

Roasted Red Pepper Hummus might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 550 calories, 18g of protein, and 34g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have tahini, chickpeas, olive oil, and a few other ingredients on hand, you can make it. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.