Roasted Red Pepper & Goat Cheese Alfredo

Name: Roasted Red Pepper & Goat Cheese Alfredo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters artichoke hearts (optional); 227 grams linguine, cooked to al dente; 2 cloves garlic, minced; 113 grams garlic & herb goat cheese; 237 milliliters fat free half & half; 2 Tbsps olive oil; 1 small onion, diced; 158 milliliters grated parigiano reggiano cheese; 2 whole red bell peppers; 2 servings salt & pepper, to taste

Roasted Red Pepper & Goat Cheese Alfredo might be just the main course you are searching for. One portion of this dish contains around 35g of protein, 54g of fat, and a total of 859 calories. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of garlic & herb goat cheese, linguine, bell peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It is a pretty expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes.