Roasted Red Pepper Dip I

Name: Roasted Red Pepper Dip I
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps brown sugar; 411 grams diced tomatoes with green chile peppers, with liquid; 2 fresh hot chile peppers, seeded and chopped; 2 teaspoons cumin seeds; 2 teaspoons chopped garlic; 177 milliliters diced onion; 1 teaspoons dried oregano; 79 milliliters red wine; 198 grams roasted red peppers; 2 Tbsps tomato paste; 2 Tbsps distilled white vinegar

Roasted Red Pepper Dip I might be a good recipe to expand your hor d'oeuvre collection. One serving contains 151 calories, 3g of protein, and 1g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes. If you have wine, distilled vinegar, oregano, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan, place diced tomatoes with green chile peppers, roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato paste, distilled white vinegar, garlic, oregano and cumin seeds. Bring to a boil, then reduce heat and allow mixture to simmer approximately 30 minutes.

Ingredients you will need

Distilled White Vinegar