Roasted Red Pepper And White Bean Dip

Name: Roasted Red Pepper And White Bean Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 cans cannellini beans, rinsed and drained; 1 can garbanzo beans, rinsed and drained; 1 Tbsp extra virgin olive oil; 1 Tbsp flat leaf parsley, chopped; 3 servings salt and fresh ground black pepper, to taste; 1 zest and juice of lemon; 1 teaspoon dried red chili flakes; 355 milliliters roasted red peppers, cut into pieces; 1 Tbsp thyme, removed from stems and minced

Roasted Red Pepper And White Bean Dip is a gluten free and vegan recipe with 3 servings. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 528 calories, 30g of protein, and 9g of fat. A mixture of salt and ground pepper, chili flakes, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a hor d'oeuvre, and is done in about 45 minutes. It is perfect for The Super Bowl.