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Roasted Red Pepper and Potato Egg Pie

Roasted Red Pepper and Potato Egg Pie
Roasted Red Pepper and Potato Egg Pie requires approximately 35 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 235 calories, 7g of protein, and 18g of fat per serving. This recipe serves 8. If you have russet potatoes, eggs, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat broiler to high.
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BroilerBroiler
2
Place red pepper halves on a cookie or baking sheet.
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Red PepperRed Pepper
CookiesCookies
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Baking SheetBaking Sheet
3
Place peppers under broiler and allow the skins to blacken all over, about 10 minutes.
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PeppersPeppers
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BroilerBroiler
4
While peppers are working, heat about 1/4 cup extra-virgin olive oil in a medium nonstick skillet over medium high heat.
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Extra Virgin Olive OilExtra Virgin Olive Oil
PeppersPeppers
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Frying PanFrying Pan
5
Add sliced potatoes and fry in oil until they begin to become tender, 5 minutes.
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PotatoPotato
Cooking OilCooking Oil
6
Add onions and cook 5 minutes more.
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OnionOnion
7
Remove potatoes and onions to a bowl using slotted spoon. Wipe out pan, return pan to heat and add remaining oil. Reduce heat to medium.
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PotatoPotato
OnionOnion
Cooking OilCooking Oil
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Slotted SpoonSlotted Spoon
BowlBowl
Frying PanFrying Pan
8
Remove peppers from broiler. Leave broiler on.
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PeppersPeppers
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BroilerBroiler
9
Place peppers in a brown paper sack and seal sack tightly. Allow peppers to stand and cool for a couple of minutes. Peel away charred skin and slice.
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PeppersPeppers
10
Add peppers to potatoes and onions.
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PotatoPotato
PeppersPeppers
OnionOnion
11
Add beaten eggs to cooked vegetables and season with salt and pepper.
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Salt And PepperSalt And Pepper
VegetableVegetable
EggEgg
12
Add mixture to the pan and cook until eggs settle and brown on the bottom.
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EggEgg
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Frying PanFrying Pan
13
Transfer pan to broiler and allow the egg pie to brown on top and puff up.
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EggEgg
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BroilerBroiler
Frying PanFrying Pan
14
Slide pie out of the pan and on to a serving plate. Cool slightly, then cut into 8 wedges and serve.
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Frying PanFrying Pan
DifficultyHard
Ready In35 m.
Servings8
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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