Roasted Red Pepper-and-Corn Salsa

Name: Roasted Red Pepper-and-Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 ears corn with husks (about 1 1/4 pounds); 2 Tbsps minced fresh parsley; 2 teaspoons minced seeded jalapeño pepper; 2 Tbsps fresh lemon juice; 2 red bell peppers; 0 teaspoons salt

Roasted Red Pepper-and-Corn Salsa might be just the hor d'oeuvre you are searching for. One serving contains 48 calories, 2g of protein, and 1g of fat. This recipe serves 5. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mexican cuisine. If you have salt, lemon juice, jalapeño pepper, and a few other ingredients on hand, you can make it.

Instructions

Cover corn with water; let stand 30 minutes.

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Water

Corn

Drain.

Remove husks from corn; discard husks. Scrub silks from corn; set corn aside.

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Corn

Prepare grill.

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Grill

Place corn on grill rack; cook 25 minutes or until corn is lightly browned, turning every 5 minutes. Cool.

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Corn

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Grill

Cut kernels from ears of corn to measure 2 cups. Set kernels aside; discard cobs.

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Corn On The Cob

Cut bell peppers in half lengthwise; flatten with hand. Discard seeds and membranes.

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Bell Pepper

Seeds

Place bell pepper halves, skin sides down, on grill rack. Cook 20 minutes or until blackened.

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Bell Pepper

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Grill

Place in a zip-top plastic bag; seal.

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Ziploc Bags

Let stand 15 minutes. Peel and finely chop to measure 3/4 cup.

Combine corn, bell peppers, and remaining ingredients in a medium bowl. Cover and chill.

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Bell Pepper

Corn

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Bowl

Equipment

Grill

Ziploc Bags

Bowl

Ingredients

Servings:

ears corn with husks (about 1 1/4 pounds)2Tbsps

minced fresh parsley 2teaspoons

minced seeded jalapeño pepper 2Tbsps

fresh lemon juice 2

red bell peppers 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.