Roasted Red/Orange/Yellow Pepper Soup

Name: Roasted Red/Orange/Yellow Pepper Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 28 fluid ounces 28 fluid ounces chicken broth; 4 cloves garlic, minced; 0 teaspoons ground black pepper; 121 milliliters half & half; 2 onion, chopped; 5 bell peppers (red, orange & yellow)

Roasted Red/Orange/Yellow Pepper Soup requires approximately 15 minutes from start to finish. This gluten free, lacto ovo vegetarian, and primal recipe serves 6. One serving contains 112 calories, 3g of protein, and 7g of fat. A mixture of butter, bell peppers, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Winter. Only a few people really liked this hor d'oeuvre. Smoky roasted tomato and red pepper soup, Split Pea Soup With Honey-Baked Ham, Cabbage and Roasted Red Pepper, and Basil Tagliatelle with Roasted Red Bell Pepper Salad are very similar to this recipe.