Roasted Red Onions and Delicata Squash

Name: Roasted Red Onions and Delicata Squash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 680 grams delicata squashes, halved lengthwise, seeded, and cut into 1/2-inch slices; 3 Tbsps chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh thyme; 3 garlic cloves, sliced; 1 Tbsp honey; 2 teaspoons olive oil; 454 grams red onion, cut into 12 wedges; 1 teaspoons salt, divided; 1 Tbsp unsalted butter, melted

Roasted Red Onions and Delicata Squash might be just the side dish you are searching for. This recipe makes 6 servings with 113 calories, 2g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, thyme, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Place a baking sheet in oven. Preheat oven to 475 (leave pan in oven).

Equipment you will use

Baking Sheet

Oven

Frying Pan

Combine first 5 ingredients in a large bowl, stirring with a whisk.

Equipment you will use

Whisk

Bowl

Add squash and onion; toss gently to coat.

Ingredients you will need

Squash

Onion

Sprinkle vegetable mixture with 1/4 teaspoon salt and 1/4 teaspoon pepper. Carefully remove preheated pan from oven; coat pan with cooking spray. Arrange vegetable mixture in a single layer on pan.

Ingredients you will need

Cooking Spray