Roasted Rack of Lamb Recipe

Name: Roasted Rack of Lamb Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunches fresh thyme, leaves stripped and coarsely chopped; 794 grams frenched racks of lamb, with 8 bones per rack; 5 Tbsps extra-virgin olive oil; 3 mediums fresh rosemary sprigs, leaves stripped and coarsely chopped

Roasted Rack of Lamb Recipe might be just the main course you are searching for. This recipe serves 4. One serving contains 715 calories, 33g of protein, and 64g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have thyme, rosemary sprigs, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.