Roasted Potatoes & Turnips

Name: Roasted Potatoes & Turnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 smalls bay leaves; 4 servings Freshly ground black pepper; 2 sprigs fresh thyme; 1 teaspoon kosher salt; 454 grams yellow-fleshed potatoes, peeled and cut into 1-1/2- inch chunks; 454 grams turnips, peeled and quartered or cut into 1-1/2-inch chunks; 4 Tbs unsalted butter, cut into four pieces

Roasted Potatoes & Turnips might be just the side dish you are searching for. One serving contains 200 calories, 4g of protein, and 12g of fat. This recipe serves 4. If you have bay leaves, butter, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.