Roasted Potatoes and Shallots

Roasted Potatoes and Shallots
Roasted Potatoes and Shallots might be From preparation to the plate, this recipe takes roughly 5 hours. Head to the store and pick up olive oil, shallots, yukon gold potatoes, and a few other things to make it today.

Instructions

1
Preheat oven to 400°F with rack in lowest position.
Equipment you will use
OvenOven
2
Toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13-by 9-inch baking pan, spreading evenly.
Ingredients you will need
ShallotShallot
PepperPepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
3
Roast, stirring occasionally, until shallots are golden, about 30 minutes.
Ingredients you will need
ShallotShallot
4
Toss potatoes with remaining 1 1/2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then add to shallots.
Ingredients you will need
PotatoPotato
ShallotShallot
PepperPepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
5
Roast, turning occasionally, until vegetables are tender and potatoes are crusty, 40 to 50 minutes.
Ingredients you will need
VegetableVegetable
PotatoPotato
1
Shallots (but not potatoes) can be roasted (for 30 minutes only) 1 day ahead and chilled.
Ingredients you will need
PotatoPotato
ShallotShallot
DifficultyExpert
Ready In5 hrs
Servings6
Health Score39
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