Roasted Potato Salad With Watercress And Balsamic Vinaigrette

Name: Roasted Potato Salad With Watercress And Balsamic Vinaigrette
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbs balsamic vinegar; 2 Tbs Dijon mustard; 1 teaspoons chopped fresh thyme; 2 Tbs olive oil; 907 grams fingerling, Yukon Gold or new &nbsp potatoes, cut into 1-inch pieces; 4 servings Salt and freshly ground pepper, to taste; 2 bunches watercress, large stems removed

You can never have too many side dish recipes, so give Roasted Potato Salad With Watercress And Balsamic Vinaigrette a try. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 8g of fat, and a total of 210 calories. It is perfect for The Fourth Of July. Head to the store and pick up new potatoes, salt and pepper, thyme, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 18 minutes.