Roasted Pork with Black-Eyed-Pea Salad

Name: Roasted Pork with Black-Eyed-Pea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can black-eyed peas, drained and rinsed; 0 teaspoons cayenne pepper; 2 Tbsps cider vinegar; 4 servings coarse salt and ground pepper; 283 grams package frozen corn kernels, thawed; 1 teaspoon dijon mustard; 1 teaspoon dried thyme; 1 Tbsp paprika; 567 grams pork tenderloins each); 1 red bell pepper (ribs and seeds removed), finely diced; 2 scallions, thinly sliced; 1 Tbsp vegetable oil, such as safflower

Need a gluten free and dairy free main course? Roasted Pork with Black-Eyed-Pea Salad could be an outstanding recipe to try. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 399 calories, 40g of protein, and 10g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of dijon mustard, cayenne pepper, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy.