Roasted Pork Shoulder with Pomegranate Sauce

Name: Roasted Pork Shoulder with Pomegranate Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 teaspoons minced garlic; 0 teaspoons ground cinnamon; 4 servings kosher salt and ground black pepper to taste; 2 pomegranates with the seeds removed; 1 kilograms bone-in pork shoulder roast; 2 Tbsps turbinado sugar; 118 milliliters water

Roasted Pork Shoulder with Pomegranate Sauce

Roasted Pork Shoulder with Pomegranate Sauce might be just the main course you are searching for. One serving contains 458 calories, 43g of protein, and 16g of fat. This recipe serves 4. If you have pork shoulder roast, kosher salt and ground pepper, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Season the pork roast with garlic, kosher salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Roast

Garlic

Equipment you will use

Oven

Place in a roasting pan.

Equipment you will use

Roasting Pan

Bake the roast for 1hour in the preheated oven. While the roast is baking, combine the pomegranate seeds and water in a large saucepan. Bring to a boil, then reduce the heat to low and simmer for 20 to 30 minutes, until the pomegranate seeds have broken down and released their juices. Press through a strainer to get as much juice as possible. You should have about 3/4 cup of juice.

Ingredients you will need

Pomegranate Seeds

Juice

Water

Equipment you will use

Oven

Sauce Pan

Sieve

Pour the juice from the pomegranate into a saucepan and bring to a boil. Simmer over medium heat until reduced by half.

Ingredients you will need

Pomegranate

Juice

Equipment you will use

Sauce Pan

Remove from the heat and mix in the balsamic vinegar, sugar and cinnamon.

Ingredients you will need

Balsamic Vinegar

Cinnamon

Sugar

After the roast has been in the oven for 1 hour, start to baste it with the pomegranate sauce, using a brush to apply to the top and sides. Continue to roast the pork until the internal temperature has reached 180 degrees F (80 degrees C).

Ingredients you will need

Pomegranate

Sauce