Roasted Pork Loin with Fig Sauce

Roasted Pork Loin with Fig Sauce is a hor d'oeuvre that serves 16. One portion of this dish contains roughly 27g of protein, 5g of fat, and a total of 251 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have orange juice, rolled pork loin roast, figs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Apple Roasted Pork Loin, Maple Glazed Pork Loin Chops With Date Sauce and Toasted Couscous With Pine Nuts, and Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf.