Roasted Poblano Cheesy Rice

Name: Roasted Poblano Cheesy Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 2 Tbsps organic butter; 946 milliliters cooked organic white rice (try brown for a healthier version); 454 grams organic low fat cottage cheese; 227 grams organic low fat sour cream; 473 milliliters organic cheddar or monterey jack (or mixed!) cheese, shredded; 355 milliliters organic onion, chopped (about 1/2 a large onion); 2 x roasted organic poblano peppers, diced

Roasted Poblano Cheesy Rice is a gluten free and vegetarian main course. One serving contains 371 calories, 20g of protein, and 17g of fat. This recipe serves 7. Head to the store and pick up butter, monterey jack cheese, cottage cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.