Roasted Poblano Beef Stew

Name: Roasted Poblano Beef Stew
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef broth; 1 kilograms boneless beef chuck roast , cut into 1-inch cubes; 1 teaspoons freshly ground black pepper; 1 Tbsp chili powder; 411 grams diced tomatoes (I used Hunts Fire Roasted with garlic); 79 milliliters minced fresh cilantro; 3 garlic cloves, minced; 1 teaspoon ground cumin; 2 Tbsps olive oil; 1 medium onion, chopped; 5 poblano peppers; 2 larges potatoes, peeled and cut into 1-inch cubes; 0 teaspoons red pepper flakes; 1 teaspoon salt; 2 teaspoons Worcestershire Sauce

Need a gluten free, dairy free, and whole 30 main course? Roasted Poblano Beef Stew could be a spectacular recipe to try. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 42g of protein, 27g of fat, and a total of 486 calories. Head to the store and pick up cilantro, chili powder, salt, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 2 hours.