Roasted Poblano and Roasted Garlic Salsa
The recipe Roasted Poblano and Roasted Garlic Salsan is ready in about 1 hour and is definitely a great gluten free and vegan option for lovers of Mexican food. This recipe makes 7 servings with 112 calories, 4g of protein, and 2g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of roasted poblano peppers, roasted garlic, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. Only a few people really liked this hor d'oeuvre.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.
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Alexana Revana Vineyard Pinot Noir
#17 Wine Spectator Top 100 of 2013The 2010 Revana Vineyard Pinot Noir is an excellentrepresentation of both the vintage and the Revana Vineyard site.2010 was a challenging growing season, but with meticulousfarming and masterful winemaking, our blend of eight differentPinot noir clones produced an intense, complex and balancedwine. Bright, forward aromas of black cherry, dried herbal andfloral notes are lifted by molasses and anise blossom. Massiveblack cherry flavors are decadent and integrate well with spice,cola and cocoa tones. The texture is lush and rich, finishing withround soft tannins that provide perfect structure for cellaring.