Roasted Pepper Salsa Dip

Name: Roasted Pepper Salsa Dip
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 13
Cuisine: Mexican
Ingredients: 411 grams chunky pasta-style tomatoes, undrained; 59 milliliters finely chopped fresh cilantro or parsley; 2 cloves teaspoon minced garlic (about; 118 milliliters thinly sliced green onions (about 2 large); 1 teaspoon hot sauce; 158 milliliters drained finely chopped roasted sweet red pepper (packed in water)

Roasted Pepper Salsa Dip is a gluten free, whole 30, and vegan recipe with 13 servings. One serving contains 13 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. If you have hot sauce, green onions, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 13 minutes. It is a very affordable recipe for fans of Mexican food. Not a lot of people really liked this hor d'oeuvre.

Instructions

Combine all ingredients, stirring well. Cover and chill at least 30 minutes.

Ingredients

Servings:

411grams

chunky pasta-style tomatoes, undrained 59milliliters

finely chopped fresh cilantro or parsley 2cloves

teaspoon minced garlic (about 118milliliters

thinly sliced green onions (about 2 large)1teaspoon

hot sauce 158milliliters

drained finely chopped roasted sweet red pepper (packed in water)

Recommended wine: Riesling, Sparkling Rose, Pinot Noir

Riesling, Sparkling rosé, and Pinot Noir are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.

Schloss Vollrads Riesling Spatlese

Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.