Roasted Pears and Red Onions

Name: Roasted Pears and Red Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and ground pepper; 4 mediums semi-ripe medium pears, quartered and cored; 1 large red onion, cut into 8 wedges; 2 sprigs rosemary; 2 Tbsps sherry vinegar; 2 Tbsps unsalted butter, melted

You can never have too many side dish recipes, so give Roasted Pears and Red Onions a try. This recipe serves 8. One serving contains 82 calories, 1g of protein, and 3g of fat. If you have coarse salt and ground pepper, sherry vinegar, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.