Roasted Parsnip Soup

Name: Roasted Parsnip Soup
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 1 Tbsp canola oil; 532 milliliters low-fat milk; 907 grams parsnips, peeled and woody core removed (see Tip); 2 pears, peeled and cut into eighths; 0 teaspoons freshly ground pepper; 1 teaspoon salt, divided; 532 milliliters reduced-sodium chicken broth, or vegetable broth; 1 small yellow or white onion, peeled and cut into eighths

Roasted Parsnip Soup might be just the soup you are searching for. One serving contains 261 calories, 5g of protein, and 5g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 33 minutes. Head to the store and pick up onion, parsnips, milk, and a few other things to make it today. 16 people found this recipe to be scrumptious and satisfying. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet.