Roasted New Potatoes With Caramelized Onions And Truffle Oil

Name: Roasted New Potatoes With Caramelized Onions And Truffle Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Kosher salt and freshly ground black pepper; 454 grams new potatoes, scrubbed, quartered; 3 Tbsps olive oil; 1 teaspoons Several shakes of white truffle oil, about; 1 large yellow onion, peeled, thinly sliced

Roasted New Potatoes With Caramelized Onions And Truffle Oil might be a good recipe to expand your side dish collection. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 196 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have kosher salt and pepper, new potatoes, several shakes of truffle oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.