Roasted Mushrooms and Shallots with Fresh Herbs

Name: Roasted Mushrooms and Shallots with Fresh Herbs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped dill; 3 Tbsps minced fresh ginger; 4 garlic cloves, minced; 2 Tbsps low-sodium soy sauce; 79 milliliters chopped mint; 567 grams mixed mushrooms—such as white, cremini and shiitake—large caps quartered; 79 milliliters chopped parsley; 4 servings Salt; 3 Tbsps Asian sesame oil; 1 Tbsp roasted black sesame seeds; 10 smalls shallots, peeled

Roasted Mushrooms and Shallots with Fresh Herbs might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 181 calories. This recipe serves 4. If you have salt, roasted sesame seeds, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a small bowl, combine 2 tablespoons of the sesame oil with the garlic, ginger and soy sauce.

Ingredients you will need

Sesame Oil

Soy Sauce

Garlic

Ginger

Equipment you will use

Bowl

Spread the mushrooms on a baking sheet and drizzle with the garlicsesame oil mixture; toss to coat. Season with salt. Roast the mushrooms for about 30 minutes, until tender and glazed.

Ingredients you will need

Mushrooms

Spread

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Meanwhile, on a second large rimmed baking sheet, drizzle the shallots with the remaining 1/2 tablespoon of sesame oil; toss to coat. Season with salt and roast for about 25 minutes, turning once, until golden brown and tender.

Ingredients you will need

Sesame Oil

Shallot