Roasted Mission Figs with Honey

Roasted Mission Figs with Honey
Roasted Mission Figs with Honey might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 193 calories, 1g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up plump figs, ground cinnamon, honey, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat the oven to 425°F. Rinse the figs and pat them dry, then cut off the stems and, without cutting through the base, halve them from top to bottom. Set the figs upright in a dish just big enough to hold them snugly.
Ingredients you will need
BaseBase
FigsFigs
Equipment you will use
OvenOven
2
Melt the butter in a small skillet with the salt, honey, and cinnamon, then spoon it over the figs.
Ingredients you will need
CinnamonCinnamon
ButterButter
HoneyHoney
FigsFigs
SaltSalt
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Frying PanFrying Pan
3
Bake until the sauce is bubbling and the fruit is heated through, about 15 minutes.
Ingredients you will need
FruitFruit
SauceSauce
Equipment you will use
OvenOven
4
Serve warm.
5
Taste
6
Book, using the USDA Nutrition Database
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
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