Roasted Mission Figs with Honey
Roasted Mission Figs with Honey might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 193 calories, 1g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up plump figs, ground cinnamon, honey, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat the oven to 425°F. Rinse the figs and pat them dry, then cut off the stems and, without cutting through the base, halve them from top to bottom. Set the figs upright in a dish just big enough to hold them snugly.
Melt the butter in a small skillet with the salt, honey, and cinnamon, then spoon it over the figs.
Bake until the sauce is bubbling and the fruit is heated through, about 15 minutes.
Book, using the USDA Nutrition Database