Roasted Marinated Lamb with Lemon and Rosemary Potatoes

Name: Roasted Marinated Lamb with Lemon and Rosemary Potatoes
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and ground pepper; 2 Tbsps chopped fresh rosemary leaves; 1 head garlic, cloves smashed and peeled; 2 kilograms boneless leg of lamb roast, tied at 1-inch intervals; 1 strip wide zest and fresh juice from 2 lemons; 118 milliliters extra-virgin olive oil; 2 kilograms yukon gold potatoes, peeled

You can never have too many main course recipes, so give Roasted Marinated Lamb with Lemon and Rosemary Potatoes a try. One portion of this dish contains roughly 35g of protein, 20g of fat, and a total of 440 calories. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have coarse salt and ground pepper, rosemary leaves, leg of lamb roast, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 3 hours.