Roasted Mango Habanero Salsa

Name: Roasted Mango Habanero Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 clove garlic; 2 ripe mangoes; 1 pinch pinch salt; 1 Tbsp sunflower oil; 1 mediums white onion; 1 Tbsp white wine vinegar

The recipe Roasted Mango Habanero Salsan is ready in roughly 45 minutes and is definitely an amazing gluten free, whole 30, and vegan option for lovers of Mexican food. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 88 calories. For 71 cents per serving, you get a hor d'oeuvre that serves 4. If you have garlic, mangoes, onion, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

sunflower oil 1mediums

white onion 1Tbsp

white wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.