Roasted Loin of Pork with Pan Gravy

Name: Roasted Loin of Pork with Pan Gravy
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 kgs boneless pork loin roast; 2 Tbsps butter; 2 mediums carrots, diced; 1 teaspoons cayenne pepper; 1 stalk celery, diced; 1 teaspoons dried thyme; 3 Tbsps flour; 2 cloves garlic, minced; 1 teaspoons ground black pepper; 1 serving salt and ground black pepper to taste; 1 teaspoons dry mustard powder; 1 large onion, diced; 1 teaspoon dried oregano; 120 milliliters pork stock

The recipe Roasted Loin of Pork with Pan Gravy can be made in roughly 2 hours and 30 minutes. This recipe makes 1 servings with 2237 calories, 314g of protein, and 80g of fat each. This recipe covers 68% of your daily requirements of vitamins and minerals. It works well as an expensive main course. Head to the store and pick up pork stock, ground pepper, thyme, and a few other things to make it today.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Melt the butter in a skillet over medium heat, and stir in the black pepper, cayenne pepper, thyme, oregano, dry mustard powder, and garlic. Cook and stir until the garlic is fragrant, about 1 minute.

Ingredients you will need

Cayenne Pepper

Mustard Powder

Black Pepper

Oregano

Butter

Garlic

Thyme

Equipment you will use

Frying Pan

Remove from heat.

With a sharp knife, make several small slits in the pork roast.

Ingredients you will need

Pork Roast

Equipment you will use

Knife

Place the roast into a roasting pan, and spread the spice mixture all over the roast and in the incisions. Surround the roast with celery, carrots, and onion, and season to taste with salt and black pepper.

Ingredients you will need

Salt And Pepper

Carrot

Celery

Spread

Onion

Equipment you will use

Roasting Pan

Roast in the preheated oven until the pork roast is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 2 hours. About 15 minutes before the end of cooking, turn the oven temperature up to 425 to help brown the roast.

Ingredients you will need

Pork Roast

Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove pork roast from oven, and allow to stand for about 10 minutes before slicing. Check temperature again; roast temperature should be at least 160 degrees F (75 degrees C) before serving.

Ingredients you will need

Pork Roast

Equipment you will use

Oven

While roast is resting, place the roasting pan containing vegetables and pan drippings over a stove burner set to medium heat.

Ingredients you will need

Vegetable