Roasted Leg Of Lamb

Name: Roasted Leg Of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp extra virgin olive oil, divided; 1 large bulb fennel, cored and thinly sliced; 2 Tbsps fennel seeds; 6 cloves garlic; 1 bunch spring onions or leeks, white and light green parts only, roughly chopped; 2 kilograms semi-boneless leg of lamb, trimmed of excess fat; 118 milliliters chopped mint; 8 servings Salt and pepper to taste; 59 milliliters white wine or water

Roasted Leg Of Lamb is a gluten free, dairy free, and primal main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 224 calories, 30g of protein, and 9g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. If you have extra virgin olive oil, salt and pepper, garlic, and a few other ingredients on hand, you can make it.