Roasted Lamb with Potatoes and Rosemary Chimichurri

Name: Roasted Lamb with Potatoes and Rosemary Chimichurri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 6 servings Freshly ground black pepper; 1 teaspoons crushed red pepper; 1 head garlic, minced; 5 larges Idaho potatoes, peeled and sliced 1/4 inch thick; 6 servings Kosher salt; 2 kilograms boneless leg of lamb, butterflied; 2 Tbsps fresh lemon juice; 1 Finely grated zest of lemon; 237 milliliters extra-virgin olive oil; 118 milliliters rosemary leaves, finely chopped; 113 grams stick unsalted butter

Roasted Lamb with Potatoes and Rosemary Chimichurri might be just the South American recipe you are searching for. One serving contains 659 calories, 58g of protein, and 31g of fat. This recipe serves 6. This recipe covers 37% of your daily requirements of vitamins and minerals. Only Head to the store and pick up butter, lemon juice, olive oil, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a bowl, combine the oil, rosemary, garlic, lemon zest, lemon juice, crushed red pepper and 1 tablespoon kosher salt.

Ingredients you will need

Red Pepper Flakes

Kosher Salt

Lemon Juice

Lemon Zest

Rosemary

Garlic

Cooking Oil

Equipment you will use

Bowl

Let the chimichurri stand at room temperature for at least 20 minutes.

Ingredients you will need

Chimichurri

Preheat the oven to 50

Equipment you will use

Oven

Season the lamb with salt and pepper and brush on both sides with 2/3 cup of the chimichurri. Set the lamb, fat side up, on a large rimmed baking sheet and roast in the upper third of the oven for about 25 minutes, or until an instant-read thermometer inserted in the thickest part of the meat registers 130 for medium rare.

Ingredients you will need

Salt And Pepper

Chimichurri

Lamb

Meat

Equipment you will use

Baking Sheet

Kitchen Thermometer

Oven

Transfer the lamb to a cutting board, cover with foil and let rest for 10 minutes.

Ingredients you will need

Lamb

Equipment you will use

Cutting Board

Aluminum Foil

Meanwhile, divide the butter between 2 large skillets, preferably cast iron.

Ingredients you will need

Butter

Add one-quarter of the potatoes to each skillet and cook over low heat until browned on the bottom, about 15 minutes. Turn the slices with tongs and fry until browned on the other side, about 5 minutes longer.

Ingredients you will need

Potato