Roasted Hazelnuts with Thyme
Roasted Hazelnuts with Thyme might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 255 calories, 5g of protein, and 25g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of fleur de sel, olive oil, hazelnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.
Instructions
Preheat oven to 450°F with rack in middle.
Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes.
Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins.
Heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot.
Transfer to a bowl and sprinkle with sea salt.
• Nuts can be roasted and skinned 1 day ahead and kept, covered, at room temperature.