Roasted Harvest Vegetables

Name: Roasted Harvest Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams butternut squash (about , peeled, seeded, and cut into 3-by-1/2-inch pieces; 340 grams carrots (about , peeled, halved lengthwise and crosswise, thick pieces halved again; 8 servings coarse salt and ground pepper; 8 garlic cloves, unpeeled; 2 Tbsps olive oil; 2 sweet potatoes (about 1 pound total), peeled and cut into 3-by-1/2-inch pieces

Roasted Harvest Vegetables might be just the side dish you are searching for. This recipe makes 8 servings with 132 calories, 2g of protein, and 4g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have garlic cloves, carrots, coarse salt and ground pepper, and From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.