Roasted Halibut With Pickled Beets Stegte Helleflynder Med Rodb

Name: Roasted Halibut With Pickled Beets Stegte Helleflynder Med Rodb
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons butter; 4 teaspoons extra-virgin olive oil or canola oil, divided; 1 Tbsp capers, rinsed; 79 milliliters fresh lemon juice; 454 grams sliced pickled beets, drained and diced; 2 slices slightly stale whole-wheat or rye bread; 0 teaspoons salt; 118 milliliters finely chopped shallot

Roasted Halibut With Pickled Beets Stegte Helleflynder Med Rodb is a vegetarian recipe with 8 servings. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 68 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have shallot, salt, capers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.